We love the Estouffade Provencale (Provincial Beef Stew) from From Bistro Cooking by Patrica Wells. It is a classic that we serve over and over, especially on cold wintery nights. It is always served with Macaroni. The gravy pored over the macaroni makes a delicious combination. The recipe can be found in our blog of March, 21, 2009. Click the date to get the recipe. This is a dish that only gets better with re-heating. We love recipes that gives us several dinners. This is one of them.
We started with The Hungry Cat Salad. The recipe can be found in our blog of: Nov. 21, 2009. Click the date to get the recipe and the story of why we call it The Hungry Cat Salad.
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