Cathy was getting sick but she pulled together a roasted Stinco Veal dinner from a recipe by Angelini Cafe that was printed in the Los Angeles Times. The veal was from McCall's Meat and Fish. The Polenta that we served it with is absolutely the best polenta. It is available via the internet from Anson Mills. We get the Rustic Coarse Polenta Integral (Yellow). This was a hearty dinner. Cathy recovered from her bronchitis and is ok now.
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