Our friend Shumon came to our house and cooked a Bangladeshi treat his mother makes for him in when he is home: Chicken Methi. The Methi is a very earthy tasting green leaf. The chicken was delicious. We loved the sauce. We both chopped for Shu as he created the dish. We made the Rice in typical Indian fashion oiling it rather than steaming as the Chinese or Japanese would do. Even the cats enjoyed the chicken as SRK looked on. No recipe: I think you have to be Indian or Bangladeshi to make this dish authentically!
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