What do you do with left over turkey? We did two things.
Wonderful Turkey Sandwiches, on Brioche Rolls from Proof Bakery, with Turkey,
Bacon, Avocado and Japanese Mayo (Kewpie – our favorite). This is the one time
of the year that I eat Potato Chips. Something about Turkey Sandwiches calls
out for Hawaiian Chips!
We also made Turkey Tetrazzini from James Beard’s cookbook; American Cookery.
Lots of turkey, mushrooms and sauce. Turkey Tetrazzini gets a well deserved
reputation as a college dorm food. I don’t think we will repeat this dish next
year!
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