Steak and Potatoes and Jimmy Nordello's

We love the short season when Jimmy Nardello peppers show up at the market. Their brilliant red color is irresistible, and despite their appearance, they’re incredibly mild. If you spot them, grab a bunch—no peeling or seeding required. They’re fantastic sautéed or grilled, and they add a sweet, smoky note to almost anything.

For the main dish, we cooked the Steak indoors using our favorite method. Alongside it, we made Nancy Silverton’s Potato recipe—truly some of the best Potatoes ever. You can find that recipe on our blog dated February 8, 2022 (click the date to open it). For the perfect indoor steak method, visit our post from February 17, 2018.

A simple meal, peak seasonal produce, and everything came together beautifully.