Rosé Shrimp is a pasta recipe that takes us straight to Provence. Rosé wine, Herbes de Provence, and a blend of Butter and Olive Oil create a fragrant, delicate sauce that feels both rustic and elegant. It’s delicious, easy to love, and a dish we highly recommend. The recipe is on our blog of July 10, 2024 —just click the date to view it.
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