Lobster Risotto

We love Lobster Risotto! It is rich and decadent. I am always tasked with getting the Lobster Tail out of the shell in one piece. The trick is to use a kitchen shears to cut the shell on the full length from on both the top and the bottom. You can then basically peal the the shell off. You can find the recipe for this fantastic Risotto on our blog of May 2, 2015. Click the date to get the recipe.

We started with a Pear Salad with Walnuts and Blue Cheese.