Every year around Christmas Time we make Risotto of the Vigil. We liked it so much that we decided to make it again this January. It has a lot of ingredients in it, but it is worth the effort. You can find the recipe on our blog of: December 22, 2009. Click the date to get the recipe. The recipe makes a lot and we had for several nights (it makes great leftovers) and it also freezes well.
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