French Onion Soup

It was a rainy day and what is better than steaming hot French Onion Soup with lots of stringy Cheese? We love it. I had an absolutely inspired idea that worked out fantastically. Previously when we made the soup, we topped the soup with a single slice of Bread that covered the bowl. We then sprinkled Cheese on top prior to  browning. When you then served the soup it was difficult to eat with a spoon because of the large Bread Slab. This time I thought to cut up the bread in to smaller pieces prior to covering the soup with it. It made eating the soup far easier and less messy. We will always do this in the future! You can find the recipe on our blog of: December 21, 2008. Click the date to get the recipe.