We started with a Tomato and Burrata Salad. We then had Zucchini Pasta one of our favorite summer dishes. Actually, to be clear, the pasta isn't made from Zucchini, the sauce is. It is sautéed until it is a rich dark mass. We found a great Burrata Cheese that we used in the salad.
The browned zucchini almost tastes like a meat sauce. It is a delicious pasta especially appropriate for you vegetarians. The zucchini is sliced very thin and sautéed until dark and crisp. They cook down to very little, so start with a lot of zucks. You can find the recipe for this simple and delicious pasta in our blog of: June 19, 2009. Click the date to get the recipe. This is one of those dishes that makes me realize I could be a vegetarian (theoretically speaking - I will never give up my love a great steak!).
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