Many, many times we have made Scott Conant's Spaghetti With Fresh Tomato and Basil Sauce, an absolute favorite. The key is that the Pasta is only cooked half way through then finished by immersing it in the sauce to complete the cooking. You can find the recipe for this great pasta on our blog of: September 16, 2919. Click the date to get the result. We started with a Caesar Salad. Love this dinner!
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