We make a Gratin of Asparagus, Spec and topped with Parmesan Cheese. We improvised the recipe and it really worked out well.
1. Break off the tough end of the Asparagus and toss into boiling water for approximately 4 minutes.
2. Drain well
3. Place in a Gratin dish with the Asparagus wrapped in Spec
4. Generously sprinkle grated Parmesan Cheese over the Asparagus
5. Place under a broiler for a few minutes until brown and bubbling
6. Serve
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