Cathy spotted this recipe for Stir-Fried Beans with Pork and Chiles in the New York Times. It is a great recipe. I highly recommend it. I was dubious of the green beans but it worked out splendidly. The peanuts gave it the dish crunch and the chiles gave it a kick. We have made this delicious dish many times. You can find the recipe in our blog of: November 9, 2018. Click the date to get the recipe.
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