Every year in December we make this Holiday Fruit Cake. We love it. It is made with Alcohol, so we let it sit for a couple of weeks before cutting it. We served it both for dessert and for breakfast. It is a great tradition. We don't bake that much any more, but this is a full-prove cake. You can get the recipe for Mary Ann’s Fruitcake on our blog of: January 1, 2010. Click the date to get the recipe.
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