We like Pork Chops. When we had our first Tomahawk Fennel Flavored Pork Chop at ChiSpacca we loved the way the seasoning worked with the Pork. Now several restaurants serve them but ChiSpacca for us remains our favorite. We made this recipe for Fennel-Rubbed Pork Chops for Two from the cookbook Dining In by Alison Roman. It was delicious. You can find the recipe on our blog of: January 12, 2021. Click the date to get the recipe. With the Pork Chops we served Rice, Lentils mix from Moncieur Marcel from the Farmer's Market.
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