Tendrons De Veau Le Cameleon is one of my favorite pastas. It has a sauce that is incredibly succulent. We have made this pasta many times. You can get the recipe on our blog of: January 6, 2009. I highly recommend it. It also reheats without loosing any of its quality. The secret to this recipe this time was using Cipriani Food Pappardelle Egg Pasta Noodles. I guarantee they are the best noodles ever! They are available from Amazon!
We started with a Prosciutto and Persimmon Salad. One of the best things about trying to eat seasonly is awaiting Persimmons in the late fall. They make for a great salad.
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