With Los Angeles turning cold with night falling early it was definitely soup weather. Cathy found a recipe for: Split Pea Soup with Ham Hock, Fresh Peas, and Mint in Ad Hoc at Home by Thomas Keller. This is hands down the best split pea soup we have ever had. The soup is made with dried split peas and ham-hocks. The combination of fresh peas added at the end to the pea soup is an inspiration. The Crème Fraiche and Mint leaves makes it perfect. If you like split pea soup this is the one for you! Cathy modified the recipe by not blending the Onion, Carrots and Leeks, It made for a thicker richer soup. I good improvement!
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