Thyme-Roast Lamb Chops with Tomatoes, Black Olives, Potatoes & Goat Cheese

 Scott had returned from Taiwan. We had a welcome back dinner. Thyme-Roast Lamb Chops with Tomatoes, Black Olives, Potatoes & Goat Cheese was a new recipe for us. I really liked it. We could have been in Provence. This is a wonderful recipe. You can find the recipe on our blog of: July 25, 2021. Click the date to get the recipe.

We started with one of my favorite tomato salad recipes from Campanile: Green and Red Tomato Salad with Russian Dressing from New Classic Family Dinners by Mark Peel.  The Russian Dressing is exceptional. We did cheat however and use Best Foods mayo rather than make our own. We crushed garlic into it. This is a fabulous salad when tomatoes are at their peak. You can get this recipe from our blog of: July 4, 2010. Click the date to get the recipe.