Pork and Chicken Rice Fried Rice

Our good friend Timmy, brought over Roast Pork from Sam Woo in Van Nuys. We also had left over Chicken. So we made a Pork and Chicken Fried Rice. We followed our traditional recipe for Lobster Fried Rice. We use the recipe for: Fried Rice with Crab from Thai Street Food by David Thompson.

We simply substituted the crab with Pork and Chicken. It was as good or better than any Fried Rice we get a restaurants. This is a recipe (with Crab, Pork, Shrimp or lobster) that you should try. The Fried Rice was unbelievably good!

You can get the recipe for fried rice from our blog of: April 4, 2013. Click the date to get the recipe. It was excellent!