This is one of our favorite dishes: Zucchini Pasta. Actually to be clear the Pasta isn't made from Zucchini, the sauce is. It is sautéed until it is a rich dark mass. The browned Zucchini almost taste like a meat sauce. It is a delicious pasta especially appropriate for you vegetarians. The Zucchini is sliced very thin and sautéed until dark and crisp. They cook down to very little, so start with a lot of Zukes. You can find the recipe for this simple and delicious pasta in our blog of: June 19, 2009. Click the date to get the recipe. This is one of those dishes that makes me realize I could be a vegetarian (theoretically speaking - I will never give up my love a great steak!).
We started with a Speck Salad made with fresh Persimmons. These were the soft Japanese ones, not the crunchy apple like ones. They were great in the salad.
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