We love Pork Chops. We purchased some beautiful Chops from Flannery Beef in San Francisco. We really started liking them when we had our first Tomahawk Fennel Flavored Pork Chop at ChiSpacca. Now several restaurants serve them but ChiSpacca for us, was our first experience and is the best. We made this recipe for Fennel-Rubbed Pork Chops for Two from the cookbook Dining In by Alison Roman. The Pork Chops were delicious.You can find the recipe on our blog of: January 12, 2021. Click the date to get the recipe.
We had Frozen Mini Potato Latkes from Linda's Gourmet Latkes. The little appetizer Latkes were wonderful great. Handy to have on hand in the freezer. We also made Baked Squash with Salt and Olive Oil.
These are the best Pork Chops ever!
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