When we cooked the last two Grilled Lemongrass Pork Chops we made Yuzu Misoyaki Roasted Asparagus as the vegetable side. It is good. I like Japanese flavors! We have used several of the Omsom flavorings. They are available along with recipes on their web site.
Yuzu Misoyaki Roasted Asparagus Recipe
Omsom
Ingredients
Omsom Japanese Yuzu Misoyaki Starter
¾ lbs. asparagus
Instructions
1. Preheat the oven to 425°F and line your baking sheet.
2. Trim off and discard the thick, woody ends of the asparagus.
3. Pour the Omsom starter over the asparagus, using a pair of tongs to gently toss the asparagus so it’s coated on all sides.
4. Place in the oven and roast the asparagus for 14-16 minutes, or until crisp-tender, gently turning them once about 7 minutes into cooking time.
5. You’re done, enjoy!
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