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| It ain't cookie dough, it's Lobster Risotto Cakes, new formed and chilling |
We had leftover Lobster Risotto. What could be better than making Risotto Cakes? We started with a Tomato Salad with Burrata and Pesto. We served the delicious Risotto Cakes on Arugula and toped with a Tomato Coulis. You can find the recipe in our blog of December 15, 2010. Click the date to get the recipe.
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