Our version of a Cassoulet, using the left overs from previous dinners. It is a great way to repurpose leftovers. If you have lots of left over Ham, Pork, Sausage and Bacon. What could be better than making a Cassoulet? Cathy started with the recipe for: Lazy Chicken-and-Sausage Cassoulet. She then modified with the ingredients on hand. This is the essential rule of home cooking in a Pandemic. You don't always have what you want, but you have what you need, if you are creative. In the past it was easy to run out and get any missing ingredient. Now we scrounge around the pantry and make do. Cassoulet especially lends itself to this kind of cooking, because it really is a melange of ingredients. Cathy's version was delicious! You can get the basic recipe for the Cassoulet on our blog of: November 8, 2020. Click the date to get the recipe.
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