Bacon-Roasted Pork Tenderloin with Caraway Cabbage and Apples is a perfect winter dish. Pork Loin, Bacon, Cabbage - what could be better on a cold winter evening? It transports me back to dinners we had in Berlin (at least in my imagination). The dish requires a lot of Toothpicks to attach the bacon to the loin, be sure to remove them all before serving. It makes a lot and gives great leftovers. As I write this I can actually recreate the aroma of the dish in mind! You can get the recipe for the hearty dish in our blog of: October 29, 2018. Click the date to get the recipe.
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