Our local neighborhood restaurant, Black Hogg is closed to dining in due to the Pandemic. Rather than have take home food they are selling great meats and fish with a sauce to cook at home. Most of the sauces have a Korean flavor profile. We purchased Salmon that was from the Faroe Islands. I was unaware of even the existence of the Faroe Islands, let alone that they produce some of the best Salmon in the world. Live and learn. The Salmon was exceptional. The Sauce that they provided was based on Garlic. We loved especially over the accompanying Orange Butter Rice that we made. It was cleverly named: Liquid Gold! It is a great variation of Rice. You can find a recipe on our blog of: May 23, 2019. Click the date to get the recipe.
Buttery Garlicky Oven-Roasted Salmon
Preheat Oven: 425 (convection), 450 (standard)
1. Place salmon, skin-side-down, on a foil-lined baking sheet (sprayed with oil).
2. Roast in oven for 10-12 minutes (depending on thickness of piece). Larger pieces may require a little longer cooking time. Small pieces may require less than 10 min.
3. Make sure not to overcook, you want the center to be rare and pink (125-130 degree internal temp).
4. Melt "Liquid Gold" in a small saucepan. Do not boil, you just want to warm it up.
5. Plate the fish and spoon the sauce on top. Enjoy!
*while most pin-bones have been removed, be careful of any that may have been missed.
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