We had a serious amount of leftover ham. Cathy found this recipe for Penne or Rigatoni Modo Mio (Pasta with cauliflower and ham) in Craig Claiborne’s The New York Times Cookbook. It was perfect! I love cauliflower and we had lots of delicious ham. It was a perfect use of some of the leftover Ham. You can find the recipe on our blog of: May 7, 2014. Click the date to get the recipe.
We started with The Hungry Cat Salad. Hungry Cat, the restaurant, has closed - we continue to make their Salad. I like the avocado, egg and lemon juice. It is a great salad. You can read about why it is called The Hungry Cat Salad on our blog post of: November 21, 2009. Click the date to get the recipe.
No comments:
Post a Comment