It was a nice night so we ate our leftover steak on the patio, with the great Spinach and Gorgonzola-stuffed Baked Potatoes. This a delicious baked potato recipe. We always make a few extra and freeze them. It is easy to defrost and reheat. Al fresco dining at its best. You can get the recipe on our blog of July 5, 2019. Click the date to get the recipe.
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