Rici-e-Bici

Spring to us means Rici-e-Bici. You need to start with lots of fresh spring Peas. This dish was enhanced because our friend Guillermo sent us a fresh aged Parmesan Cheese from Italy. The Parmesan was far different from what we usually get at the store. It was much more intense with a slightly sour aroma. We loved it and thank him! You can find the recipe for this perfect spring dish on our blog of: March 31, 2014. Click the date to get the recipe.