What could be better than a perfect Wagyu Steak? This one is from New Zealand. We prepare the steak using a great recipe for Rib-Eye Steak and Potatoes for Two from the New York Times. The interesting thing about this recipe, is the steak is done both on top of the stove and then finished in the oven. You don't grill it outdoors. As you can tell from the picture above, it turns out perfect with a great char on the outside and rare (like we like it) on the inside! You can get the recipe on our blog of: Feb. 17, 2018. Click the date to get the recipe.
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