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| Potato Nik |
I live pork! Everyone seems to like pork. McCall’s Meat and Fish prepared a Porchetta for us. All we needed to do was pop it in the over for a few hours. It was delicious. The skin gets very crispy. You can get the recipe for how to make Porchetta from our blog of: Feb. 24, 2014. Click the date to get the recipe.
With the Porchetta we made Potatoes Nik. Potatoes Nik is like a gigantic potato pancake. Really crispy on the outside. It is made in a cast iron skillet. You can get the recipe for Potatoes Nik from our blog of: Oct. 21, 2016. Click the date to get the recipe. By the way, the name Potatoes Nik comes from Yiddish, it was an Ashkenazi Recipe.
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