I know fried food is supposedly bad for you, but we couldn't resist. We had lots of left over salmon. We made Salmon Patties using a recipe for Salmon and Dill Fish Cakes from The Kitchen Diaries by Nigel Slater. They were crispy and very tasty. You can find the recipe on our blog of: June 4, 2012. Click the date to get the recipe. This was a huge chunk of salmon and it definitely provided a bunch of dinners. We also made Salmon Tartar with some of the salmon.
With the Salmon Patties we served one of our favorite potato recipes: Roast Potato Salad with Rosemary and Garlic from Tender also by Nigel Slater. I love the taste of the mustard with the Roasted Potatoes. Super Yummy! You can get the recipe on our blog of: June 2, 2012. Click the date to get the recipe.
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