Pressed Chicken

We had some left over chicken and we decided to try something different. We wanted to really crisp up the chicken skin by making Pressed Chicken. We placed a flat iron griddle on the stove and heated it up. We then placed the chicken on the griddle and placed a heavy pan on top of the chicken and pressed down. We cooked over a high heat for about 5 minutes and the chicken was hot and crispy! Success!

We started with Asparagus topped with Brown Butter, Hazelnuts, and Burrata Cheese. We are so happy that Asparagus is coming back into season!