Thursday, January 07, 2016

Sausage and Polenta



What's better on a cold night than Sausage and Polenta? We purchased the Sausages and McCall's Meat and Fish. The recipe can be found on our blog of: June 9, 2014. The dried Porcini's give this dish a special earthy taste. We also like it because it reheats so easily. One of our favorite dishes.

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