Tuna With Oloroso

Brownie and Ice Cream

Tom and Shumon joined us for dinner. We had some beautiful Tuna Steaks that we had purchased at McCall's Meat and Fish. We have a favorite recipe for Atun con oloroso (Tuna With Oloroso) from Moro The Cookbook by Clark & Clark. If you are ever in London be sure to eat at their restaurant Moro. It is a wonderful restaurant. You can get the recipe from our blog of: April 17, 2013. Click the date to get the recipe.

The thick tuna steaks are almost like meat and tuna is one of the few fish that I don’t mind eating as leftovers. This is a good recipe! We served it with rice.

We started with Prosciutto and Melon. The Melon this year is particularly good.

We finished with Brownies and Ice Cream. It was a delicious dinner.