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| Lobster Salad |
One of the joys of eating at our favorite Chinese Restaurant (Newport Seafood) is bringing back the extra Lobster. We usually make Lobster Stock out of the left over shells to freeze. We also will make either Lobster Fried Rice or a Lobster Salad using the Lobster meat. This time we made a Lobster Salad. Yum!
For the main course we made Slow-Roasted Salmon With Cabbage, Bacon, and Dill . We love this preparation. You can get the recipe from our blog of: May 31, 2014. Click the date to get the recipe. The Salmon was from McCall's. With dinners like this I could become a pescatarian (if they can eat Lobster).
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