Peaches are in season so we made a salad with Arugula, Fresh
Peaches and Burrata Cheese to start our dinner.
We had dinner at Mozza ChiSpacca one of my very favorite
restaurants and of course we had the Tomahawk Pork Chop. There is NO way we
could finish the chop, it is so enormous. We brought the leftover pork home and
made Thai Fried Rice. We have done this many times and we love it. We use the recipe for: Fried
Rice with Crab from Thai Street Food by David Thompson. We simply
substituted the Crab with Pork. You can the recipe from our blog of April 4, 2013. Simply click the date to get
the recipe.
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