It was a beautiful warm night and we ate outside. The sunset was spectacular.
We had leftover Salmon and
served it with Creamed Corn and Faro. I picked up corn at the Silverlake Farmer’s
Market. We used Judy Rodgers recipe for Creamed Corn that is in the Zuni Café Cookbook.
You can find the recipe on our blog of: Sep.
16, 2013. Click the date to get the recipe.
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