 |
| Cakes ready to be fried |
 |
| Getting Crispy |
 |
| Wolfgang Puck Lyonaise Potatoes |
 |
| Perfection! |
We hit the jackpot with our Salmon Patties. One more use
of our left-over Smoked Salmon. You can find the recipe for the Salmon and Dill Fish Cakes
from The Kitchen Diaries by Nigel Slater on our
blog of: June 4, 2012. Click the date to get the
recipe. We served the patties over a Salad topped with Lyonnaise Potatoes from Wolfgang Puck's Modern FrenchCooking for the American Kitchen. The recipe can be found on our blog of: June
23, 2012. Click the date to get the recipe.
No comments:
Post a Comment