We were shopping at McCall's Meat and Fish and they were selling delicious looking hams. We decided to buy one to make a wonderful dish. Rigatoni Modo Mio (Pasta with Cauliflower and Ham) from Craig Claiborne’s The New York Times Cookbook. If you have never thought of a pasta made with cauliflower and ham this is the one for you! It is extremely satisfying. Summer like weather allowed us to eat outside on the back deck overlooking LA. You can get the recipe from our blog of: May 07, 2014. Click the date to get the recipe.
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