Orecchiette Carbonara with English Peas and Pea Shoots

I purchased several pounds of fresh spring peas. Spring Peas are wonderfully sweet and easy to peel. We made a favorite: Orecchiette Carbonara with English Peas and Pea Shoots. This is a delicious pasta. You can find the recipe on our blog of: April 28, 2009. Click the date to get the recipe.

We had so many peas we made a Pea Puree as a first course. You can get the recipe from our blog of: April 3, 2006. Click the date to get the recipe.