We made a Beef Tagine with Sweet Potatoes from The Food of Morocco. I loved this recipe. It was a combination of tastes of both Moroccan Spices and the sweetness of the Potatoes. You can find the recipe in our blog of: Oct. 2, 2009. Click the date to get the recipe. We of course made Cous-Cous to go with it. We purchased the beautiful short-ribs at McCall's Meat and Fish.
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