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| Cheese Gougeres |
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| Menu |
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| Where is the food? |
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| Mussel Salad |
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| Potato Gratin |
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| Cote de Beouf |
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| Can I rest now? |
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| Birthday Cake |
Robert and Darryl generously offered to cook a birthday dinner for Cathy. It centered around Cote de Boeuf from McCalls Meat and Fish. All of the food was exceptional. We should make this a yearly event! Scott and Tom had given Cliff for his birthday some exceptional wine that we featured at this dinner. We can't get over how professional the food preparation was. It was like dining in a fine restaurant, except we didn't get a bill! Many kudos to Darryl and Robert for this great dinner.
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