Tom stopped by and we had some left over steak to eat (and a great bone for Chompy). We started with one of my favorite tomato salad recipes from Campanile: Green and Red Tomato Salad with Russian Dressing from New Classic Family Dinners by Mark Peel. The Russian Dressing is exceptional. We did cheat however and use Best Foods mayo rather than make our own. We crushed garlic into it. This is a fabulous salad when tomatoes are at their peak.
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