Scott and Tom stopped by for dinner. We started with a simple salad of Cherry Tomatoes and Mozzarella Balls to which we added some chopped fresh basil, salt, pepper, olive oil and Balsamic Vinegar. It was a delicious easy summer salad.
For the main course we made Clam Pasta With Basil and Hot Pepper from a recipe in the New York Times. You can find the recipe on our blog of: September 10, 2012. Click the date to get the recipe. When you buy clams make sure all of the clams are closed, when you serve the clams, make sure they are open. The pesto sauce is easy to make. This is a great recipe.
Tom and Scott brought fresh Strawberry Cake from Valerie Confections for dessert. It was wonderful, light cream and fresh strawberries. Yum.
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