We wanted to have Okra. Shumon made it for us. He absolutely
loved the fact that our Magimix could easily slice the Okra (Bhindi),
making a very tedious chore completely disappear. The Indians have a way of
cooking Okra so that it isn’t slimy like it is often served in America. It is
very crisp. With the Okra Shumon brought Kicheri. I was served Kichuri in India
when I had a bit of Delhi Belly, but this was not the medicinal kind. It was
spicy and delicious.
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