Ruta had recently returned from India and we wanted to have
her over to discuss her trip. We started with an Asparagus Salad with Burrata,
Hazelnuts and Brown Butter.
For the main course we made our favorite pasta in spring:
Fava Bean Pasta. The recipe can be found in our blog of: April 30, 2008. Click
the date to get the recipe.
It was a great evening discussing her trip and reminiscing about
India.
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