Ribs!

Summer means Barbeque Ribs! We purchased 5 racks from McCall’s Meat and Fish to smoke. I smoke them in the egg, standing them on edge separated by Aluminum foil. We followed a recipe that Cathy found in License to Grill by: Chris Schlesinger and John Willoughby. The recipe is called: Chinese-Style Baby Back Ribs with Ginger-Scallion Sauce. You can find it in our blog of: June 21, 2008. Click the date to get the recipe.

We started with a salad of White Nectarines and Fresh Cherries from the Hollywood Farmer's Market.

With the ribs we served SIGNORA BIMBI'S PEPPERS (I Peperoni delta Signora Bimbi). I very much like this pepper recipe. You can find it on our blog of: May 19, 2012. Click the date to get the recipe.

With the ribs we served Ginger-Scallion Fried Rice

License to Grill Chris Schlesinger & John Willoughby You can get the recipe from our blog of: Aug 2, 2010. Click the Date to get the recipe.