Killer Porterhouse

This is it. The best damn Porterhouse Steak we have ever made. We got a huge piece of Porterhouse from McCall’s Meat and Fish. We first grilled the sides of it to give it a char, then cooked it standing up on the weber. It was delicious! With the Porterhouse, we served Corn on the Cob and Grilled Porcini Mushrooms we had purchased at the Hollywood Farmer’s Market.


Cathy also made Potato Salad with Rosemary and Garlic from Tender by Nigel Slater. This is our new favorite Potato recipe. You can get the recipe from our blog of: June 2, 2012. Click the Date to get the recipe.This was a better steak than you could get at any restaurant in LA. It was phantastic!