Wednesday, April 18, 2012

Lentils and Sausage






Pat joined us for dinner again. It was warm enough that we could eat outside on our deck. We started with lots of wine and homemade Guacamole. Hot summer night, stars in the heaven and Guacamole; perfect! We had lots of the left over lentils (which Pat loved!). We bought Pork Fennel ad Garlic Sausages from McCall's Meat and Fish and smoked them on the Grill. It was a great repurposing of the Lentils!

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